Learn how your comment data is processed. And let’s be honest here, sweet potato casserole is pretty much an excuse to have sweet potato pie without the crust as a side dish at dinner rather than waiting for dessert. THE BEST SWEET POTATO CASSEROLE. I have never been a huge fan of sweet potatoes … Boiling sweet potatoes will take less time if you cut them into smaller chunks. I just love every last thing about it. Is the egg necessary, or would this work without eggs? You’ll know they are cooked if you can mash one against the side of the pot. To add a Marshmallow topping simply top the casserole with a layer of miniature marshmallows and bake for about 25 minutes, or until the marshmallows … Top with the other half of the marshmallows. How do you sprinkle the streusel topping when it’s solid mixture all stuck together by the butter. Add about 1/2 cup of flaked sweetened coconut to the topping if you'd like. Add the butter, milk, cinnamon, brown sugar and salt to the potatoes. In a small bowl, combine butter, brown sugar, flour, cinnamon, salt and pecans until thoroughly combined. If you’re serving this sweet potato casserole for Thanksgiving or Christmas, consider serving it alongside these mashed potatoes … Sweet potato casserole with marshmallows and pecans. If you prefer, you could peel the sweet potatoes and cut them into chunks, then boil in a large pot with enough water to cover them for 10 minutes until fork tender rather than roasting them in the oven. Set the oven to broil, then return the casserole to the oven and cook just long enough for the marshmallows to toast on top. A crock pot/slow cooker will also keep these warm if you make them earlier in the day, but the topping won’t brown (just melt). They make for a lighter texture and your sweet potato casserole won’t taste eggy at all. Sweet Potato Casserole with Marshmallow & Pecan Topping. Granny never made the sweet potato casserole with marshmallows; instead she made this version. Then, we make a pecan topping (streusel) with chopped pecans, butter, flour, salt and cinnamon. Sweet Potato Casserole with Pecan Topping – Build Your Bite. See pic for texture. Also, good idea on decreasing the amount of sugar. But once I tried it I was instantly hooked. Add the sweet potatoes … Creamy Mashed Potatoes Recipe (Make-ahead!). Chocolate and fruit was a no-go and the same could be said for sweet … And hey, if you love both the pecan topping and marshmallows, you’re in luck because you can have both on one plate. I added a little nutmeg for that autumn holiday taste! Win over even the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Then, pour the sweet potato mixture into a 9×13 casserole dish. Ingredients: Mashed Sweet Potatoes: 3 pounds sweet potatoes 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract 1/4 cup half and half 1/2 teaspoon pumpkin pie spice 1/4 cup brown sugar 1 tsp salt. Or without. Easy! Pinterest is a wonderful place to find recipes, but there're so many it's hard to know … Happy Thanksgiving! Those are definitely sweet potatoes, not yams, which are actually not sweet and more starchy, kind of like a cross between a russett potato and yucca, with rough, brown, tree-bark like skin. A longtime foodie and cook, I bring approachable, affordable, tried and true recipes to the table. Spray a 9x13-inch baking dish with cooking spray, then transfer the mashed sweet potatoes to it and smooth them out evenly using a rubber spatula. I was confused I had to use a spatula to spread that part. Transfer the sweet potatoes to an 8×8 casserole dish and keep warm if serving right away. The sweet potato mixture is as easy as mixing up a muffin batter – it starts with sweet potatoes (canned, which I know seems so retro and perfect and that’s because it is – I’ve made this with non-canned sweet potatoes, and the weight of baked or boiled sweet potatoes is just … While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. I don’t mean to hurt any feelings for those sweet potato obsessed individuals who enjoy them on the reg, but I’m a lot happier when they are in pie form. Learn how your comment data is processed. Set and forget, and come back to a delicious meal, ready to eat! Sweet Potato Casserole with Pecan Streusel and Marshmallows. I just finished making this and it turned out perfectly. Sweet Potato Casserole with Marshmallows. Print. There are two parts to this casserole. But today’s Sweet Potato Casserole is topped … The con is that it takes longer and takes up oven space if you don’t do this step in advance. You can sub cinnamon for pumpkin pie spice if you don’t have. The buttery pecan topping is crunchy-tender and lightly sweet, with … Post author: Mandi; Post published: November 8, 2010; Post category: Recipes; Post comments: 3 Comments; I love sweet potatoes and often eat the leftovers cold for days following our actual Thanksgiving meal. Easy Sweet Potato Casserole with Marshmallows Sweet Potato Casserole with Marshmallows. For anyone worried about measurements. Don’t skip the eggs in the mashed sweet potato base. It reminds me of Thanksgiving at grandma’s but without the pecan topping. How much canned sweet potatoes should be used? Larger sweet potatoes may take longer to cook. Let the sweet potatoes cool enough to easily handle them, then scoop out the insides into a large bowl (if using roasted sweet potatoes). Just be sure to cover the unbaked casserole and keep it in the fridge. My name's Brent, and I love trying new dishes. When you are ready to bake this, remove the dish from the refrigerator and bring to room temperature. Top with half the marshmallows, then sprinkle the streusel over the marshmallows. But they will also puff up a lot more, which may or may not be a good thing. Trust me, it’s going to disappear in no time! While you make the topping, preheat the oven to 375°F. Be very careful to watch so they don’t burn, which can easily as we all know from our summer campfire marshmallow roasting experiences. This article from Bon Appetit does a great job of explaining even more thoroughly about the differences between the two, if you care to know more. This classic sweet potato casserole recipe with a crunchy brown sugar pecan topping AND melted marshmallows is a must have for the holidays. Bring to a boil, and simmer for 15-20 minutes until very soft. The recipe ingredients list already separates and categorizes which measurements go for which stage. If you use really big sweet potatoes, the potatoes themselves won’t be overly sweet, but the toppings … One thing I cheerfully and wholeheartedly embrace is Thanksgiving Dinner. Thanksgiving will soon be upon us, and nothing says Thanksgiving dinner quite like a delicious sweet potato casserole covered in a gooey marshmallow pecan topping.. Remove your casserole from oven and serve! Regardless of which cooking method you choose for your sweet potatoes, once they are tender, all you need to do to make the sweet potato part of this dish is to mash or whip the soft sweet potatoes with butter, milk, brown sugar, eggs, vanilla, cinnamon, and salt. I’ve included simple, step by step instructions (with pictures) below, and there are plenty of tips to be found in the Notes & FAQs box, too! Win over the most averse sweet potato eaters this Thanksgiving with this Sweet Potato Casserole with Marshmallows and Pecans. Peel and chop the sweet potatoes into small pieces. We had friends over for dinner to help us eat this sweet potato casserole and the husband had similar feelings to mine, but had changed his tune thanks to a few important differences between the two dishes. This site uses Akismet to reduce spam. First peel and wash the sweet potatoes, then cut them into chunks and place them in a large pot. Add enough water to cover them completely and season the water with salt, then bring to a gentle boil for around 10 minutes until they pierce easily with a fork. You’ve successfully signed up! HOW TO COOK SWEET POTATOES. No Thanksgiving table is complete without this … Drain well then proceed as directed in the recipe. Step one is to cook the sweet potatoes but how you cook them is up to you. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. The first steps of cooking the sweet potatoes, combining them with the other filling ingredients and mashing, then spreading in a baking dish and topping with the streusel topping can all be done up to 3 days in advance. You’ll need about a 1/2 cup. Thank you for the idea to add nutmeg. Now Onto the Sweet Potato Casserole Base. I’m a mama to 2 awesome little boys and love red things, rugby, cheesecake, and bacon. This sweet potato casserole features an ultra creamy, pillowy interior with deep sweet potato flavor. See pic for texture. If you have nut allergies or don’t like marshmallows, you could leave either part off the sweet potato casserole and it would still taste delicious. You can go a little easy on the brown sugar if needed if you dont want it to be super sweet. Your email address will not be published. Then mash them with butter, half and half and mix in a little brown sugar, salt and pumpkin pie spice. Classic Sweet Potato Casserole – A Sassy Spoon. Top with the other half of the marshmallows. I am a born and raised New Zealander (a Kiwi), now living in Phoenix, Arizona. I personally like to use the broiler. The beginner and average cook can easily make the dishes on “Kylee Cooks” using ingredients available from most local grocery stores. Enjoy. Now the base. The ingredients are really similar to sweet potato casserole, but I love the latter while I really just am not that big of a fan of the former. This is a hard post for me to write. If you love marshmallows on your sweet potato casserole, go ahead and sprinkle some miniature marshmallows over the top about 10 to 15 minutes before the casserole comes out of the oven. (I’m not even going to ask about mashed or chunked sweet potatoes…that a whole ‘nother can of worms)! Want to try this recipe?Pin it to your favorite Pinterest Boards. Save my name, email, and website in this browser for the next time I comment. Put together the potato part of the casserole without the marshmallow topping. I’m definitely going to be making it this year for my Thanksgiving dinner! Sweet Potato Casserole with Marshmallows and Pecans. Topping with a pecan streusel and then marshmallows makes this casserole stand out above all the rest. Your email address will not be published. 2. You should be able to see both marshmallow and streusel. This delicious Marshmallow Praline Sweet Potato Casserole is topped with both a caramelized pecan topping AND melty marshmallows. How to Make Pecan Topping: 1. This is the easiest topping for a sweet potato casserole. Leave the foil on and bake at 350 for 20 minutes. Kylee is not a certified nutritionist. Your email address will not be published. ), Pork Schnitzel Recipe (step-by-step instructions), Creamy Mediterranean Chicken Dinner(in a Skillet), Easy Scalloped Potatoes Recipe (with Video!). Heat your liquid (half and half, cream, milk). There is more than one variety of sweet potato, which can add to the confusion, but the big, long red-skinned root vegetables with orange flesh inside? How to tell if my sweet potatoes are cooked properly? I will take any kind of sweet potato side dish at Thanksgiving!! Sweet Potato Casserole with Marshmallows and Cinnamon Streusel – What’s In The Pan? Next, top the mashed sweet potatoes with an easy pecan streusel made by combining brown sugar, flour, melted butter, cinnamon, salt, and pecans in a medium bowl and mixing them together with a fork. The other method is boil the sweet potatoes just like you would boil any potatoes for mashed potatoes. Here are some options: BOIL: I find it really easy to just cube and boil the sweet potatoes until tender.It takes about 15 minutes of cook time. Required fields are marked *. Anything that reduces the amount of work on Thanksgiving is a good thing in my book! When I discovered sweet potato casserole, I was hesitant to try it, given my usual apathy bordering on outright distaste toward Thanksgiving sweet potato dishes. Classic Thanksgiving side dish you can easily make ahead. all-purpose flour and 1/4 cup firmly packed brown sugar in a food processor until combined. Switch the oven to broil, then top the sweet potato casserole with marshmallows and stick it back in the oven under the broiler just long enough to toast the marshmallows. Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. I am one that loooooves the candied yam dish but after going to college and having my roommates mom’s sweet potato dish, it opened my eyes to start trying new sweet potato dishes for Thanksgiving! The recipe can be made without it though if you have allergies. Stir in the pecans. I love a more savory one AND one like this with streusel and marshmallows, so I’m happy when both show up at our family dinner. Sounds blissful to me! If you are making these for a holiday – you can make them ahead. It's a family favorite holiday classic that is made even more delightful with both a crunchy pecan streusel topping and roasted marshmallows on top! Sprinkle the streusel evenly over the sweet potatoes, then bake the casserole in a 375 degree F oven until hot all the way through and the topping is just beginning to brown (around 25-30 minutes). Need dinner fast? It wasn’t just this particular recipe — I just didn’t like flavor combinations. Add 1 Tbsp. Add the sweet potatoes to a baking dish, add the streusel and marshmallows and bake until the top is brown and crispy! But if you want to. Creamy candied pecan sweet potato casserole with marshmallows is easy to make and will leave your guests wanting more and begging for the recipe! I also love that actually mashing the sweet potatoes with some cinnamon and brown sugar means you don’t get big chunks of straight in your face, unadulterated sweet potato, which just isn’t my thing. When you go to the grocery store, what might be labeled as yams are actually sweet potatoes. Bake at 375 for 7-10 minutes, until the topping is bubbly and brown (keep an eye on it so the marshmallows don't burn). Serve immediately. Reheat until piping hot! Finish with the marshmallows as you normally would. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. BAKE: 425 for about 45 minutes usually gets it done, but click here to learn how to bake sweet potatoes. Yes, this sweet potato casserole can be made in advance, at least in part. No holiday dinner would be complete in our household without this classic sweet potato casserole with pecan topping. Increase the oven temperature to 375 degrees F. Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins to brown. Yummm this looks delicious! Just six short days until we fill our bellies, watch some football, enjoy some cocktails and finish it all up with a pumpkin pie, then give thanks that someone invented the elastic waistband. About this Sweet Potato Casserole Recipe: We peel and dice sweet potatoes, and cook til they are soft. This dish is the perfect way to satisfy the traditionalists who have to have the marshmallow topping on their sweet potato casserole, yet the streusel adds something extra for those who want to switch things up. Toppings… Do you like a crunchy pecan topping or a marshmallow topping on your sweet potato casserole? It’s a holiday I can get behind because aside from the historical meaning and gratitude, it’s about family around a dinner table eating too much and being together. 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