Not Valid At Boardwalk. Italian (1) Iggy's Clam Cakes Love Cooking Channel shows, chefs and recipes? Anyone who has choked down a gluey diner chowder so viscous it can hold a spoon upright will understand their aversion. I don't always measure exactly, more of an eye for ingredients as I go along. So without judgment, and fully acknowledging your right to skip this step, we present: Can’t abide flour in your chowder? This recipe can be substituted either way and turns out great for the clam lover. There are several types of Russet potatoes, so feel free to use any kind of Russet potato you can find in the store. Clams--Magical ones as many as you like; Potatoes, peeled and cubed, small then steamed Homemade Manhattan Clam Chowder Recipe - Sandwiches & Burgers. Fresh shucked clams are recommended, but you may also use canned clams. Heat the oil in a large pot over medium heat. I totally agree. This is classic Rhode Island chowder. https://newengland.com/today/food/rhode-island-clear-broth-clam-chowder/, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England. A little red wine vinegar is added before serving for extra flavor. (True, purists will say nut-milks lack the fat that enhances the chowder’s flavor, but a well seasoned broth is its own reward.). I work in a restaurant near the North Carolina coast and make this two times a week. Tie the parsley sprigs, fresh thyme, and bay leaf together with a piece of kitchen twine and add to the pot with the potatoes. I've modified a few different recipes to come up with this one. It can be milk, half-and-half, evaporated milk or light cream, depending on how rich you want the final result to be. This is the original recipe for the red chowder. It’s thicker than regular milk but you would NEVER know the difference in taste. This is a tradition in Rhode Island! Sometimes I will also cube potatoes and throw them in. This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Dishes & Beverages. wow. Chowders (36) Clam Chowders (36) Soups (36) Seafood Chowders (34) Cream Soups (8) Cooking Style. The featured dish at the time was the red chowder – the recipe a family secret created by Sally herself. And in 1989, Iggy’s Doughboy and Chowder House was born – coined after a nickname given to him by his son, David. omg. It accomplishes the thinning, the lightening, the subtle flavoring, without adding any lactose profile. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. And that’s how to make clam chowder! Stir in the tomato paste and cook, stirring, for about 1 minute more. And yes, salt pork, not bacon. Rinse the clams several times under cold running water. My mother was from York Me. Substitute half and half cream for a richer chowder. Lots of fresh clam juice, no salt, broth is salty enough. (Discard any clams that don't open.) Thick New England clam chowder using razor clams. New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Saved from facebook.com. When I was growing up there was an amusement park on the shore called "Rocky Point". This is a rich clam chowder, but not as thick and pasty as some. Add the onion, celery, garlic, and crushed red pepper and cook, covered, stirring occasionally, until soft, about 8 minutes. Once you pull The neck off that, chop it all up And throw it in the pot, it’s completely edible and very delicious Do not waste anything from the broth To the clam.. capish? Minced clams with potatoes and onion simmered in a broth of clam juice and half-and-half. Simmer a bit, and you’re done. In New England you can buy chopped chowder clams at many of our local markets. Sandwiches range from $2.49-$6.99; doughboys and clam cakes are $7.69 a dozen; red or white chowder is $5.59 a bowl; seafood platters, including fish and chips, fried clams and fried scallops, and lobster, clam… Add 2 peeled and cubed potatoes and cook until just barely tender. Would it make much difference? Cook until the onions are translucent, then crumble the cooked bacon and return it to the pot. Find the best recipe ideas, videos, healthy eating advice, party ideas and cooking techniques from top chefs, shows and experts. 1 leek, finely chopped. more clams would make this a ‘home-run’….wdm. The mixture will be very thick. Hot and hearty recipe that will warm you up on cold winter days. Some consider flour-thickened chowders an abomination, preferring a thinner broth, or one lightly bolstered with crumbled common crackers (Mainers tend to lean more strongly in that direction). Followed this recipe to the “T”…including flour….it was superb….next time I will use 2 lbs. This goes best with a nice crisp green salad and hot crusty bread. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More This is a Manhattan type clam chowder. First, steam clams in 2 1/2 cups water until they open. Hi Kenneth. This is the famous chowder that was served at the Shore Dinner Hall of historic Rocky Point Park. Three slices of applewood-smoked, thick-cut bacon (any thick-cut variety will do). Grew up in southern Connecticut and that’s the only way we made it and still do. Feel free to experiment. Meanwhile, bring a medium pot of salted water to a boil. We ate ours with saltine crackers for a crunchy addition. Trisha — August 24, 2020 @ 5:32 pm Reply. Highly recommend! This version is one I have developed for my family and friends that is easy to make, does not break the bank, and also has the best interests of your waistline at heart. It has a wonderful smooth taste. Continue adding the clam broth, a cup at a time. You will pass this recipe along to your family and friends. Bring to a gentle simmer and let the clams cook until tender, 5 to 10 minutes. Been doing it this way for years and it’s great! Flour belongs in chowder as much as a pale blue tutu and ballet shoes belong on the deck of a working lobster boat. It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. Enjoy! Here’s how to make clam chowder in step-by-step photos. This goes back to my grandma and I am 87! With Coupon Only. Not valid at Boardwalk. Reviewed by millions of home cooks. Very basic and easy, and by no means low in fat, but very well worth it. I agree with all of the above! Learn more! After steaming when they pop open and I remove the clam from the shell, what exactly am I cutting up? Clam Chowder. Previous Iggy's Doughboys (FRESH) Next Case of Iggy's Clam Chowder. Even using fresh clams, this soup is a fun way to enjoy a favorite homemade soup that’s creamy, satisfying, and full of amazing flavors! This chowder is not to be confused with Manhattan Clam Chowder, as it does not contain a lot of vegetables. Iggy’s offers something for everyone, even non seafood lovers. Add bacon and cook until brown and crispy, about 6-8 minutes. Bring to a simmer over medium-high heat, then cover and cook until the … 2. Serve with my clam cake recipe. Do this in the chowder pot. Add the first cup of clam broth and stir. Because like I mentioned earlier, my parents got me a SUPER AWESOME 50mm macro lens for Christmas and I am totally.obsessed.with.it. Serve with sourdough bread! Then there’s the matter of cleaning the clams, steaming them, straining the liquid for sand, removing and chopping the meat…. Add items to your shopping list. No more! Add finely chopped onion and celery, two bay leaves, and some fresh thyme springs, if you like. It makes 20-8 ounce servings so you may want to cut the recipe in half. I love New England Clam Chowder, that and corn chowder. This soup is better the next day. This prevents rubbery, over-cooked quahogs. Iggy's Famous Chowder is conveniently available as single cans, 3 Packs, 6 Packs or by a Case of 12. This is a thick, hearty chowder. Some things I use in my recipe and some I don’t . Dairy pills (otc) exist for this condition. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. Although this is called New England Clam Chowder, it can be found across the country, one of the best versions I have ever had was served in small sourdough bread loaf … Heat a large stockpot or Dutch oven over medium high heat. Add comma separated list of ingredients to include in recipe. Iggy’s is a true taste of summer in Rhode Island! You can find it here: https://newengland.com/today/food/rhode-island-clear-broth-clam-chowder/ Thanks for your comment! Add the clam juice, mixing well and bring to a boil. We clean and freeze our clams. 3. This recipe is best made with freshly ground clams, although it would still be good with finely chopped clams. Serve hot with oyster or common crackers (naturally). butter. The recipe is similar to the one given out by the restaurant for New England Clam Chowder, but with several differences. Our most trusted Iggys Clam Chowder recipes. Allrecipes has more than 40 trusted clam chowder recipes complete with ratings, reviews and cooking tips. The clam chowder recipe below calls for Russet potatoes. If you do quests to get the money, you'll get to level 6 or 7 before you get 11 silver. And they were kind enough to share it with us. Looking for clam chowder recipes? This was a tradition in Rhode Island! Now add your dairy. Head on over to the Classic New England Clam Chowder Recipe, New England clam chowder ingredients. 3-4 small potatoes, peeled and cubed I am cutting this out but never see any directions in Clam Chowder recipes noting this debris in the clams. Clam Recipes.. https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes Much better tasting. You can also use the bacon grease to saute the vegetables in. If you do not have them readily available where you live, you can use canned clams. When New York resteraunts started using the recipe, they weren't about to call it "Rhode Island clam chowder". it is so attractive. This was a tradition in Rhode Island! The recipe starts, as many great ones do, by browning a few slices of bacon over medium-low heat. Serve with bread and salad. This tastes like something you might be served at a southern coastal restaurant. Just a handful makes a crowd-pleasing chowder, Simple…and yet not so simple. It's free! Fish Dishes. Just want the recipe? A rich red clam chowder with a spicy kick and plenty of vegetables. Oakies version of clam chowder. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the pressure cooker. of frozen chopped clams because it seemed that with potatoes, onions, etc. Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Add 2 peeled and cubed potatoes and cook until just barely tender. A hearty blend of vegetables and clams with a little added spice. Keep the bacon grease in the pot and add a bit of butter (remember: fat equals flavor). Extract clams from the shell and add to soup; as directed in the recipe. it looks very attractive. Thanks for all the comments. Expires Sun Jan 31 00:00:00 EST 2021. Homemade clam chowder is one of those recipes that every New Englander with a stove and even a mild interest in cooking should master. Add fish for fish chowder; add shrimp or scallops for seafood chowder; add corn for corn chowder. PEGGY. Serve with oyster crackers or some great garlic bread. It really helps kick this wonderful meal into a delicious (Cambria, California) place! The best ever clam chowder you have ever tasted, and it is easy and fast. No Rhode Island Summer is complete without beating the line at Iggys. This is a large amount of clam chowder good for parties or dinners. 1 large onion, chopped. When I was growing up there was an amusement park on the shore called Rocky Point. "This was exactly what I was looking for. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. Save the cherrystones for the raw bar. What is better than a great New England chowder on a cold rainy day or at a family summer BBQ? Add comma separated list of ingredients to exclude from recipe. Drain and set the potatoes aside. Unfortunately, I’ve become lactose intolerant, but still want my chowder! This straightforward recipe is easy to make and you can get it on the table in less than 30 minutes. cravings :((((((. There are many chowders out there that are either too time-consuming or too expensive for the average family to make. I got the recipe from a friend in the Canadian Army. Others will buy the clams from a fishmonger, but this gets expensive, given the amount you’ll need. I commonly use frozen cubed hash brown potatoes to speed the preparation, Love reading all the comments. ! Only here, we usually use quahogs when making it. If you go to this trouble (and expense), the results can be extraordinary. I take one before ice cream, etc. salt pork instead of bacon, NO celery whatsoever, evap milk only, absolutely NO FLOUR!!! Thank you for the recipe! Mmm, good! Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. At the very end, put the raw, cut up quahogs into the chowda and turn off the heat. Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. Option 2: Use a “nut-based” milk, such as rice milk. The base will thin out. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. Never lose a recipe again, not even if the original website goes away! Use salt pork, not bacon. Some will only consider making chowder if they have seven pounds of freshly hand-dug cherrystone clams in a basket next to the stove. Jan 11, 2015 - Iggy's Famous Chopped Clams are available as single cans I don’t like seafood, but I loved her broth! Made with no milk or cream. Don’t Be Afraid of Using Canned Clams. It makes 20-8 ounce servings so you may want to cut the recipe in half. A chunky, delicious chowder with a back-east taste. I absolutely love New England clam chowder and have been making it from recipes like this one. Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. The key to my version of this is a really really good roux. Save the liquid and pour through a very fine sieve to remove any particles. I am on a Low carb/High fat diet, so potatoes and flour are a no…Any thoughts on substituting cauliflower for the potato and using cream cheese as a thickenter? How to Make Clam Chowder | A New England Recipe Classic. 4. Jul 5, 2016 - Get Iggy's Clam Cakes Recipe from Cooking Channel 12 Clamcakes, 2 Pints of Chowder, 2 Fountain Drinks for $24.99 at Iggy's Doughboy & Chowder House . By PIONEERGIRL. Stealth your way through Westfall through roads and/or along the coast. This was how she made her clam chowder and oyster stew. and I grew up with home made (MA) chowdah. – betsy. Sponsored By Allrecipes Magazine. With Valpak… Use the Copy Me That button to create your own complete copy of any recipe that you find online. Dairy-free and low-calorie New England-style clam chowder. Jul 5, 2016 - Get Iggy's Clam Cakes Recipe from Cooking Channel Give leftover mashed potatoes a second life: Make a pot of clam chowder. Reviewed by millions of home cooks. Add salt and pepper to taste (the folks at the Chatham Fish Pier Market prefer white pepper, but we’re nonpartisan). Coupons May Not Be Combined With Any Other Offer. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. In the interest of saving time, I am dropped off to wait in line at Iggy’s while the rest of the group heads to Aunt Carrie’s.We will meet with separate bags of clam cakes from each place for a doughy face-off. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls. Save up to $5 OFF with these current iggy's doughboy's and chowder house coupon code, free iggysdoughboys.com promo code and other discount voucher. This wholesome, warming chowder is quite simple and filling. Cook until the onions are translucent, then crumble the cooked bacon and return it to the pot. And if restaurant chowders are any indication, most customers actually like this ultra-creamy form. Feel free to make it your own. A deliciously simple homemade clam chowder recipe that warms your soul through and through! Use the Copy Me That button to create your own complete copy of any recipe that you find online. This soup is one of my favorites, not only because I LOVE clam chowder, but because it is SO stinking easy. Luckily, one of our favorite New England clam chowder recipes — the one served at the Chatham Fish Pier Market on Cape Cod — is made in just this way. In a large pot, melt the butter over medium heat and saute the celery and onions until soft and translucent, 6 to 8 minutes. Use the potato water, clam liquor as the base for the chowda – then no need to ‘thicken’. A clam chowder soup to be enjoyed. https://www.allrecipes.com/recipe/169118/rhode-island-clam-chowder Don't forget the saltines! This is done in 30-45 minutes, max, and ahhhhh. this link is to an external site that may or may not meet accessibility guidelines. Call Us For More Information (401) 737-9459. The recipe starts, as many great ones do, by browning a few slices of bacon over medium-low heat. 2-3 garlic cloves, minced. If a clam shack can’t make a decent clam cake or a good bowl of chowder, then just leave and never return. Clam Cakes and Chowder – This combination is a Rhode Island classic and Iggy’s makes them wonderfully. The ONLY true chowda. Enjoy! My whole family adores this recipe, I'm sure yours will too! This setting should only be used on your home or work computer. Mix the clam base with 1/4 cup water, and then add into the pot. Easy Clam Chowder. My family likes to harvest razor clams on the Washington coast. Use the reserved liquor for cooking the potatoes. Add the flour and stir to absorb the butter and thicken slightly. SO. Amy Traverso • August 30, 2019 • Read Comments (31) 3.49 avg. really cool name. That means buying frozen chopped clam clam meat and bottled clam juice. "Manhatten Style" clam chowder originated on the Narragansett Bay of Rhode Island. Learn Stealth at level 5. Mac and The Big Cheese prepare an amazing Rhode Island Clam Chowder recipe during their taping of the live tailgate DVD in Kansas City. I have scaled down the batch for home use. Chowder, like politics or religion, can be a matter of deeply held beliefs bordering on prejudices. Non-dairy chowder. A great, hearty soup to start a meal off with, or can even be a meal in itself. Now this is where things get controversial again. I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Combine all ingredients. I am finding “green mush” inside of my clams. This is a clear soup. Living in New England has its perks: beautiful foliage, cool accents, Maine lobsters, delish seafood and … easy clam chowder! This easy clam chowder recipe is straight from New England and remains my favorite! Saved by Priscilla Gaucher. NO celery or thyme. Stir in the flour (1/3 to 1/2 cup) until evenly combined, then let it sizzle for a couple of minutes, stirring constantly. Being from coastal Virginia, this is the style of clam chowder I grew up eating." Kenneth regarding Rhode Island Clam Chowder, quahogs only and plenty of them .chopped fine or ground, salt pork of course. Fish Dishes Seafood Dishes Fish And Seafood Main Dishes Shellfish Recipes Seafood Recipes Cooking Recipes Canned Clam Recipes Lobster Recipes. And YES, there will be lots of words in all capital letters in this post. I added skin-on red potatoes, spinach leaves, mushrooms, and bacon for both flavor and texture. Iggy’s is a true taste of summer in Rhode Island! I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. I will do it. :((. TA soup is delicious . Fortunately, it’s one of the easiest dishes to make. This is not minestrone! Simply leave it out. It is very simple. 2 celery ribs, chopped. You might be able to use canned clams. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. OK, how do you dice the clams? And, must open the quahogs raw so as not to overcook. When I was growing up there was an amusement park on the shore called "Rocky Point". Iggy's New England Clam Chowder. It won the chowder cookoff in Newport a few years ago. Taste of Home has the best recipes for clam chowder from real cooks like you, featuring reviews, ratings, how-to videos and tips. i want to eat i. wannaaaaaaaa. Never lose a recipe again, not even if the original website goes away! OMGaad..heavenly the day after and better than heaven the day after that. This is 'Hatteras style.' Easy (25) Quick (15) Winning Recipes (5) Cuisines. My husband like thick clam chowder. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. 2:40 p.m.: From there, it’s off to Narragansett for the annual “Battle of Point Judith.” For some, it’s Iggy’s versus Aunt Carrie’s; one or the other, for life. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" There are 5 iggysdoughboys.com coupons available in January 2021. Coupons for this location. This is the original recipe for the red chowder. Canned would be OK, and better to make it with canned than not at all, but please, please, please make this at least once with fresh clams. Each box yields 2-3 dozen clam cakes. Also, I took about a zillion pictures. A creamier version of the standard fare. Transfer to a large pot and add 3 cups water. It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. If you like the addition of thyme, consider a bit of minced garlic when you saute the onions and celery. I use Lactaid 2%. Allrecipes is part of the Meredith Food Group. Iggy's New England Clam Chowder. Because CLAM CHOWDER is THE MOST EXCITING THING EVER. How to Make Clam Chowder | New England in a Bowl. Add a pound of chopped clam meat (for best results, buy frozen, not canned) and the cooked potatoes. You can serve it immediately, but it will taste even better the next day. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. If it was clams,(fresh) she would put them in a bucket of salt water and cornmeal for about 2 days. ~ And use quahogs for the chowder. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. Our most trusted Easy Iggys Clam Chowder recipes. What happened to Rhode Island clam chowder? You cook some bacon (or salt pork). Simmer aromatics (like onions and celery) in the grease, add par-cooked potatoes, clams, clam juice and milk or cream. A white, cream-based chowder, this recipe adds more then the usual ingredients. Option 1: Most Rhode Islanders (and Rhode Island Wannabes) don’t use milk or cream of any kind in their chowder, and they are still famous for making luscious, fragrant chowders. But we’re partial to a chowder you can make any old day, and we think most of our readers are, too. It’s totally a meal in a bowl. Try it, I guarantee that it gets rave reviews! Apr 7, 2014 - Clam Chowder and Clamcakes @ Iggy's Doughboys and Chowder House in Narragansett, RI Use the Copy Me That button to create your own complete copy of any recipe that you find online. Wealthy New Yorkers went there during the summer in the days before air conditioning, and "borrowed" the recipe. Russets are hardy enough to hold their shape in a chowder without becoming gummy. She makes a huge pot of this chowder every Christmas Eve and all of it is gone by Christmas night. This soup should taste slightly spicy, so adjust flavor to your heat preference. Spread open, raw clams on a cookie sheet, very lightly freeze and then cut up with a sharp knife. Serve with lots of crusty bread to soak up the last dredges in the bowl. If you like more clams you can always add more. Although it is not very healthy, it is an awesome treat once in awhile for any of us that love seafood! Coupon void if altered. Being from the Easy Coast, I've tried a lot of different chowders; however, my Mom's takes the cake. Enjoy! Plus tax. Add one more jar of clam juice, for those of you who like it clammy -- I know that's how my hubby likes it. Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Get 11 silver for each recipe you want to buy (8 for the recipe itself, 3 to list it on neutral AH). No garlic – and I LOVE garlic, but no place in chowda. It makes 20-8 ounce servings so you may want to cut the recipe in half. https://www.wholesomeyum.com/recipes/low-carb-clam-chowder-gluten-free 206. Never the less they all love my (thick) chowdah. And they were kind enough to share it with us. Each can makes 2 bowls! https://cooking.nytimes.com/recipes/1016718-rhode-island-clam-chowder From Clam Cakes to Fish and Chips, come on down and try our New England Classics today. When the bacon is nicely browned, remove it from the pot and let it drain on some paper towels. I’ve tried soaking the clams in oatmeal/ corneal but this does not remove the green mush/ debris. from 4.49. In order to do this you will need 4 pounds of baby clams in the shell. And yet…when deftly handled, a bit of flour can add a pleasing richness to chowder. Drain clams well, reserving 1/2 cup of clam broth liquid. Be sure and blend half the recipe as this gives it a lot of it’s creaminess. Yeh! Use the Copy Me That button to create your own complete copy of any recipe that you find online. We love clam chowder, especially in the cold winter months. – Howard, "This is a wonderful recipe! If you do not want it as thick omit flour, and/or use milk instead of cream. Same problem at my house. I am using Cherrystone. Step-by-step instructions for how to make clam chowder, following one of our favorite easy chowder recipes. A little different twist on an old favorite...cheese makes the difference! 2 Tbsp. Can: rating ( 69 % score) - 38 votes Live in MD. Using your garden fresh or frozen tomatoes gives it a special flavor. I normally throw in a dash of garlic and onion powder.